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I saw the valor in thy manners
Unspoken love o how do I cherish thy presence?
I saw romance in thy manners
Hidden right from the appearance
Rough hands is summery love I believe
Thy tears drown thee cower
In times of trouble not gonna leave
Thy luve more a cover than a blower
Never get praise, never get grades
This anchor strong shape in a dust
Standing pillar of many shades
When the heart flies to win the trust
That love will never end and this life beyond compare,
This soul will make the darkest night be gone to share
Mung bean juice
How to make it ?
Boil the mung beans for 15-20mins
Mix all the ingredients
Blend it for two minutes
Add some fruits to make it more delicious and enjoy 🙂
Recipe by: Sweania
Here you go 🙂
I have just learned in the classroom with the topic ‘Natural Fast Food’ and in that class we taught each other to break people’s the stereotype about insects and turn it into delicious insects meal but also healthy. Not only that, some insects have higher protein than the meat from bigger animal (cow,chicken etc.). Very interesting isn’t it? Besides that, in this class I also learned how to process the sprouts into a food that tastes good and also healthy. In this class I’ve learned that sprouts also contain a variety of vitamins such as vitamin K, folate, pantothenic acid, niacin, thiamin, vitamin C, vitamin A, and riboflavin. In terms of minerals, sprouts Contain manganese, copper, zinc, magnesium, iron, and calcium. and Sprouts may refer to a number of different vegetable or plant beans in the period of time after they begin to grow. The most common sprouts that people regularly use in cooking are alfalfa, soy, and mung bean sprouts, as well as various other types of bean sprouts. I get a lot of new lessons from this class and I’m very excited to share with people how important it is to try new things on earth that a sustainable and green life. As we know that a lot of the food we consume is not environmentally friendly, for example, cows produce methane gas which can lead to global warming and livestock populations also have spent a land so it is difficult for us to maintain the green area.
After studying all of these stuff, I also want other people to apply what I’ve learned in a way that I will share a recipe to process mung bean to become a delicious dessert and healthy. This recipe called ‘Sweety Mung Bean’ I know it sounds weird but that is how I call it!
Are you ready to make your own mung bean recipe? GET PREPARE!
-Mung Beans (3 tablespoon)
-Yogurt Plain (3 tablespoon)
-Honey (1 teaspoon)
How to do it:
Boil mung bean for 20 minutes in a pan with 500cc of water and after 20 minutes of boiling water, throw the water from the pan so the mung bean are separated.
Take the mung bean that have been boiled and put it together with honey, plain yogurt, ice cubes and sugar in a bowl. And then put everything in the bowl into a blender and mix all ingredients for 1 minute.
After all the ingredients blend, pour into a cup or glass and sweety mung bean ready to served.
Enjoy your yummy healthy dessert and be a green warrior!
YUM… YUM… have you tried it yet? if so, comment below what you guys think 🙂
It was the first time
That I was aware of my mask
It fit perfectly
Making it unable for me
To tell where it ended
Making it unable for me
To tell where I started.
They’d squeezed me in a pink dress
That didn’t fit.
They put me into high heels
That were to small.
They gave me dolls to play with
That I didn’t like.
They told me stories
That were lies.
You said I’m fragile
Guess all that I do is cry
But I’ve walked a thousand mile
And I’ll never stop to try
And to be a female smelled like fear,
And to be a female felt like insecurity,
And to be a female sounded like gossip in the kitchen.
The history of gloomy past
When I was worthless
But this history won’t last
Because I am fearless
I’m trying to be strong and not to dominate
Only equality so that I can keep it balance
Not in a dreamy and inane abstraction
Just need to open my mask for a female’s mission
A collaborative piece by Josefina and Tessalonika